Creamy Chicken with Leeks

This is a really delicious creamy chicken recipe that I found in a cookbook called Food Lovers Chicken. It's simple yet seems fancy and will surely please if you are having company.

Ingredients:
1 onion
3 boneless chicken breasts
2 tbsp olive oil
 salt and pepper
1 tbsp plain flour
1 and 1/2 cup chicken stock
1 can nestle' cream
1 tsp
mixed herbs

Method:

1. Chop the onion. Slice the leeks. Cut the chicken into 2 inch pieces.
2. Heat the oil in a pan and add the onion and leeks. Cook onion gently for 2 minutes and remove 1 tbsp of the lightly cooked onion/leeks and set aside to garnish.
3. Add the chicken to the pan, season generously with salt and pepper and cook until chicken is well browned.
4. Sprinkle over the flour and cook for 1 minute, then gradually stir in the stock. Cover the pan and simmer for 10 minutes.
5. Stir in the cream and herbs into the chicken and heat through for a few minutes. Serve the chicken over rice or pasta and garnish with the reserved leeks.

Spaghetti Aglio e Olio with Prawns

Ingredients:

1 Pack spaghetti
Water, for boiling
3 tablespoons extra-virgin olive oil
4 cloves garlic, minced
8 jumbo prawns
1/2 teaspoon coarse red pepper flakes
1/2 teaspoon salt, or to taste

Method:

Bring a pot of water to boil.
Cook the spaghetti according to the package instructions. Drain and set aside.
Heat a pot on medium heat and add olive oil. Add the garlic and saute for 30 seconds, add the prawns, chili flakes, and salt. Cook the prawns until both sides turn pink, and then add the spaghetti and combine well.

Serve hot!