1 Pack spaghetti
Water, for boiling
3 tablespoons extra-virgin olive oil
4 cloves garlic, minced
8 jumbo prawns
1/2 teaspoon coarse red pepper flakes
1/2 teaspoon salt, or to taste
Method:
Bring a pot of water to boil.
Cook the spaghetti according to the package instructions. Drain and set aside.
Heat a pot on medium heat and add olive oil. Add the garlic and saute for 30 seconds, add the prawns, chili flakes, and salt. Cook the prawns until both sides turn pink, and then add the spaghetti and combine well.
Serve hot!
