Kan Kun Beef Stir Fry

Green leafy vegetables can only get as good as Kan Kun and this recipe is pretty easy and tastes great :)

Kan Kun Beef Stir Fry

Ingredients:

 

1 cup beef cut into long thin strips (about 1 1/2 inch long)

2 handfuls of kan kun leaves washed 

2 cloves garlic chopped fine

1 medium onion chopped fine

2 tablespoon soya sauce

1 tbsp chilli garlic sauce

2 green chillies sliced in half

1/2 cup chicken stock

oil

salt n pepper to taste

How to:

1. Pour about a tablespoon of oil on hot pan and fry the beef slices until browned well. Remove from pan and keep aside
2. Fry onion and garlic in the pan. Mix soya sauce, chilli garlic sauce in the chicken stock and add to the pan
3. Add chillies and season well with salt and pepper
4. Add beef and coat the sauce well.
5. Add the kan kun leaves and turn off the heat and put the lid on the pan. 
6. Serve quickly because kan kun leaves tend to wilt really soon in the heat and turns brown when left too long