Beetroot Kulhimas

My mom is the creative mind behind this mouthwatering version of our favourite kulhimas. Here's her recipe for utter bliss, sigh...

Beetroot Kulhimas

Ingredients:

1 bowl fresh tuna (you can use any reef fish eg: snapper too) cut into cubes

2 medium onions sliced thin

4 gloves garlic crushed n chopped finely

curry leaves about 12

3 tbsp tomato paste

1 cup grated beetroot

1 red chilli

1 tbsp chilli powder (lonumirus havaadh is very good)

1 tsp pepper

salt to taste

oil

How to:

1. Heat about 2 tbsp oil in pan. Add curry leaves, garlic and onions. Fry these in low heat until light brown. 
2. Add tomato paste, beetroot and rest of spices. Fry the paste for a few mins until fragrant
3. Add fish and slowly mix everything and cook until tuna is cooked through.
4. Dont over mix. Season with salt and take off heat once tuna is cooked through. You can check by spearing a piece with a fork.