Wednesday, February 13, 2013

My Pan-fried Spicy Chicken

It takes just a few measly items to make this scrumptious chicken recipe which is great with rice, pasta or with some fries

My Pan-fried Spicy Chicken recipe



Ingredients:

Boneless chicken breast sliced into any size u want.
1 tbsp tomato paste
1 tbsp chilli powder (lonumirus havadh)
salt & pepper to taste
dash of lime juice
olive oil


How to:


  1. Heat about 3 tbsp oil onto frying pan
  2. When pan is hot lay the chicken pieces to cook until cooked halfway through and then flip
  3. When both sides are nicely browned turn off heat and serve :)
Your family is gonna love it :)


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