Japanese Style Chicken Drumsticks

Im always looking for some new chicken recipe and i came across this recipe. It was soo simple that I just had to try it. 

Japanese Style Chicken Drumsticks

Ingredients:

8 chicken drumsticks , skin on (the skin is important for flavour)
1 cup water
1/3 cup vinegar
1⁄3; cup soy sauce
2 tablespoons sugar
1 garlic clove , peeled and bruised
2 small green chillies , slit open, seeds removed (or 3 or 4 dried red chillies)

How to:

 Place all the ingredients except for the dried chillies in a saucepan over a high heat. 

Bring to the boil, then reduce to a simmer for about 20 minutes. 

And increase the heat, turning the drumsticks frequently in the liquid

Cook until the liquid has reduced to a sticky sauce. 

Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the sauce over.