Peppery tuna and olive salad

Its a salad you can eat on it's own as well as with any main dish. Or simple eat with toasted bread. Zesty and tunalicious.

Peppery tuna and olive salad

Ingredients:

Lettuce (Try to get iceberg lettuce as it is very crunchy, nutty and doesn't wilt so soon).
1 lime's juice
1/2 can tuna
roughly ground pepper
1 tspn olive oil
1 red bell pepper sliced thin and long
8-10 pitted olives

How to:

1. Mix lime juice, pepper, olive oil and tuna together. Add salt if needed. 
2. Tear lettuce with hand into pieces
3. Start arranging layers. First lettuce, then arrange few pepper slices and some of the tuna mixture.
4. Toss a few olives and repeat layers until you use up all of it.

Tip: You can use a pepper and lime tuna can instead of making the tuna mixture (its a new type of tuna can by Fasmeeru I think. Its in a small can)